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HostMilano 2017: Coffe Goes Global
at Sic, Becoming One with Gelato &
Pastry
By
ctP
RESS
Posted on November 1, 2017
HostMilano 2017: coffee goes global at Sic,
becoming one with Gelato & Pastry.
5% of the 2,165 companies from 52 countries participating in Hostmilano 2017 are in
the Coffee & Tea – Bar Coffee Machines – Vending, Gelato & Pastry area.
The Experience Gallery is an exciting new attraction t the 40th edition of HostMilano: an
experiential pathway th t puts two adjoining and co plementary sectors into contact,
Coffee and Gelato/Pastry.
Competitions, show cooking demonstrations and international workshops will take place
during the event.
Milan, 20 October 2017
– Never as united, never as similar. From coffee in all its forms and
preparations to the worlds of gelato and pastry, with their many creations destined for an
increasingly large public. And then the universe of coffee machines and bar, where
technological innovations go hand-in-hand with design and cutting edge customised
solutions.
At
HostMilano 2017, which opens its gates today until October 24,
despite the crisis, the
hospitality industry is presenting a clean bill of health. In fact the number of exhibitors in
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